Process Engineer- Food manufacturing

-Collaborates with Project Management, design team, CAD department, vendors and clients to determine needs and solutions for continuous processing/ packaging systems and to develop specifications.
- Design of process systems including mass flow balances, material flow analysis, heat transfer calculations, and fluid flow calculations- generate written scopes of work.
- Assist in creation review of layout drawings, block flow diagrams, and P&ID drawings.
- Performs on-site audits and surveys of the customers facilities and equipment.
- Prepares contractor bid packages for project equipment, components, and installations.
- Handles lead engineering discipline as a member of a Project Team.
- Satisfy the customer by completing the defined Scope of Work in timely fashion.
- Generate requirements for equipment performance and participate in vendor FATs, reviews and trials
- Visit customer sites for data acquisition, meetings and to oversee installation and start-up as needed.

7+ years of experience in the detailed design and layout of food and beverage processing lines, or related/ transferrable expertise.
Bachelor or Masters Degree in Mechanical Engineering, Chemical Engineering, or Bio-Systems Engineering from an ABET accredited curriculum.
AutoCAD experience.
Prior experience with MS Outlook, MS Project, MS Excel and MS Word.
Ability to perform in a design team environment.
Leadership skills. Good verbal and written communication skills.
Attentiveness to detail, follow-up procedures, and documentation of action. Proficient in time management and personal organization.
PE status is a plus
Travel is required.
Valid drivers license required.

Salary is competitive and based on personal experience (110-120K)
PTO
Holidays
Work/life balance
Medical
Dental
Vision